Manchego Cheese Whole Wheel - Approx 2 Lbs

At Dao Gourmet Foods, we believe that every meal should celebrate taste, tradition, and quality. Our passion for premium and authentic cuisine started with our love for traditional Spanish dishes, and we saw a gap in the market for high-quality cured meats. That's why we work closely with local farmers, artisans, and producers to source only the finest ingredients and bring the best of the world's cuisine to your table.

We are proud to offer our customers the opportunity to taste the best Spanish cuisine with our range of premium cured meats, including Jamon Iberico de Bellota. Whether for special occasions or everyday meals, we aim to bring a touch of sophistication and luxury to your table. Discover the traceable origins of every Iberico ham, from farm to plate.

Manchego cheese is a Spanish classic with a rich, nutty flavor and creamy texture. The best is made traditionally and aged for intense flavor. A cheese board is the ultimate way to display gourmet cheeses. Pair with fruits, nuts, crackers, and wine for a sophisticated spread.

Manchego sheep's milk cheese is the most popular in Spain without any doubt. It comes from the La Mancha region, Don Quixote's land, and it is made from indigenous sheep's milk. This young and mild Manchego cheese is aged for 3 months, creating a flavorful and creamy cheese perfect to combine with grapes, quince jelly, or nuts. In fact, it is quite common in Spain to serve it as a dessert.

Mahon cheese is also a name-controlled cheese, a DO cow's milk cheese from the island of Menorca, Balearic Islands. Pale yellow in color with numerous eyes and rounded edges, this four-month-aged cheese has a characteristic orange rind. Creamy with a nutty finish, Mahon cheese is versatile in the kitchen: you could use it as a splendid sandwich cheese or prepare something more sophisticated.

V Navarra is a Latxa sheep's milk cheese, Idiazabal style, with the same intense smoked flavor. Both are always produced only with raw milk in the North of Spain: Basque Country and Navarra. The mountains there still have this lush vegetation, where sheep flocks can get first-quality pastures. Traditionally, shepherds take the flocks to higher pastures during the summer, where the grass is fresh and abundant, and it is during these months where the cheese is made.

In conclusion, our products at Dao Gourmet Foods are a celebration of taste, tradition, and quality. From our premium cured meats to our gourmet cheeses, we aim to bring the best of the world's cuisine to your table.

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