Manchego Whole Wheel (Approx 7 Lbs)

At Dao Gourmet Foods, we believe every meal should celebrate taste, tradition, and quality. That's why we work closely with local farmers, artisans, and producers to source only the finest ingredients and bring the best of the world's cuisine to your table. Our passion for premium and authentic cuisine started with our love for traditional Spanish dishes, and we saw a gap in the market for high-quality cured meats. We are proud to offer our customers the opportunity to taste the best Spanish cuisine with our range of premium cured meats, including Jamon Iberico de Bellota.

Whether for special occasions or everyday meals, we aim to bring a touch of sophistication and luxury to your table. Discover the traceable origins of every Iberico ham, from farm to plate. Manchego cheese is a Spanish classic with a rich, nutty flavor and creamy texture. The best is made traditionally and aged for intense flavor. A cheese board is the ultimate way to display gourmet cheeses. Pair with fruits, nuts, crackers, and wine for a sophisticated spread.

Our customers have praised our products, with one reviewer stating, "This cheese is delicious. It is tangy yet mild and smooth in flavor. I was surprised at how good the flavor was." Another reviewer noted, "Italian Prosciutto is a must-have for any charcuterie board. Thinly sliced with a rich, salty taste and melt-in-your-mouth texture."

Our selection of Spanish cheese allows you to travel across Spain's diverse culinary traditions. Cow's milk cheese, goat's milk cheese, or sheep's milk cheese – the options are many, and the aroma and taste are endless. Manchego cheese, the most popular in Spain, is made from the milk of indigenous Manchega sheep in the La Mancha region. This young and mild Manchego cheese is aged for 3 months, creating a flavorful and creamy cheese perfect for pairing with grapes, quince jelly, or nuts.

Mahon cheese, a name-controlled cheese from the island of Menorca, is a creamy and nutty cow's milk cheese with a characteristic orange rind. It has been made since Roman times and is versatile in the kitchen, perfect for sandwiches or more sophisticated dishes.

Our Latxa sheep's milk cheese, Idiazabal style, with its intense smoked flavor, is produced only with raw milk in the North of Spain: the Basque Country and Navarra. Traditionally, shepherds take their flocks to higher pastures during the summer, where the cheese is made and then smoked with hawthorne or cherry wood, giving it a piquant and nutty flavor.

At Dao Gourmet Foods, we are committed to bringing you the best of Spanish cuisine. Our Manchego cheese, vacuum-sealed for freshness and convenience, is a high-quality, gluten-free, and vegetarian-friendly product that will exceed your expectations. Discover the rich heritage and flavors of Spain with our selection of premium cured meats and artisanal cheeses.

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